Recipes

A clean, balanced traditional mead built on wildflower honey. Show meads contain only honey, water, yeast, and nutrients — perfect for showcasing the ...

A semi-sweet mead enhanced with mixed berries added in secondary. Vibrant color, jammy nose, and bright fruit on the palate.

A cyser is mead made with apple cider in place of (or alongside) water. The result is somewhere between mead and hard cider, with apple aromatics fram...

A pyment is mead made with grape juice — a nod to mead and wine traditions converging. White grape juice gives a crisp, dry, wine-like result with hon...

A spiced mead with classic holiday warming spices added in secondary for controlled extraction. Cinnamon, clove, vanilla, and a hint of nutmeg on a wi...

A braggot is mead made with malted grain — historically the bridge between mead and beer. Bold buckwheat honey paired with 2-row dry malt extract give...

A hydromel is a low-alcohol session mead — light, refreshing, ready to drink in just weeks. Acacia honey keeps the flavor delicate and clean.

A sack mead is a high-gravity, sweet, dessert-style mead. Tupelo honey resists crystallization and produces an exceptionally smooth result. Patience r...